The most delicious potato zrazy: how to prepare the dough properly
Many people associate potato zrazy with childhood. Our grandmothers always made them the most delicious, with tender potato dough and juicy meat filling. You can make such a dish very easily if you use the following technology.
The idea of making delicious potato zrazy was published on the Instagram page of food blogger Natalia with the nickname isaevaa77. You can combine pork and veal for the filling.
Recipe for zrazy with meat.
Source: Screenshot of a post on the Instagram page of food blogger Natalia with the nickname isaevaa77
Ingredients:
- potatoes - 500 g
- eggs - 1 pc.
- flour - 200 g
- salt, pepper - to taste
- minced meat - 500 g (pork + veal)
- onion
- garlic
- salt, pepper
Method of preparation:
Beat mashed potatoes.
Source: Screenshot of a post on the Instagram page of food blogger Natalia with the nickname isaevaa77
1. Peel the potatoes.
2. Cut into small pieces, add salt and boil.
3. Stew the minced meat in a frying pan.
Make minced meat.
Source: Screenshot of a post on the Instagram page of food blogger Natalia with the nickname isaevaa77
4. Add the onion and garlic to the already prepared minced meat.
5. Drain the water from the cooked potatoes and mash them (do not add any oil or milk).
Put the filling on the dough.
Source: Screenshot of a post on the Instagram page of food blogger Natalia with the nickname isaevaa77
6. Set aside to cool.
7. Add the egg and flour to the cold mashed potatoes.
Form zrazy.
Source: Screenshot of a post on the Instagram page of food blogger Natalia with the nickname isaevaa77
8. Knead the soft dough.
9. Form zrazy and fry until golden and crispy.
Ready-made dish.
Source: Screenshot of a post on the Instagram page of food blogger Natalia with the nickname isaevaa77
10. Serve with sour cream.
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