The most delicious pickled mackerel: you can eat in a few hours

Iryna MelnichenkoLS Food
Homemade pickled mackerel. Source: Always Yummy

Mackerel can be deliciously baked, as well as cooked with vegetables in the oven, with sauces and spices. It can also be salted and marinated with salt, vinegar, and oil.

How to cook mackerel deliciously

The cook shared a recipe for delicious pickled mackerel with vinegar, sugar, and salt on Instagram.

Mackerel recipe

Ingredients:

  • Mackerel - 1 pc.
  • Water - 300 ml.
  • Peppercorns - 8 pcs.
  • Bay leaves - 3-4 pcs.
  • Salt - 2 tsp.
  • Sugar - 1 tsp.
  • Oil - 2 tbsp.
  • Vinegar - 1 tbsp.

Method of preparation:

1. Add the peppercorns, bay leaves, salt, sugar, oil and vinegar to the water, bring to a boil and let cool.

Marinade for fish

2. Meanwhile, remove the insides from the mackerel, wash and cut into pieces.

Cooking mackerel

3. Transfer to a container and pour the marinade over the fish and leave in the refrigerator overnight.

Ready fish

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