The most delicious pickled mackerel: you can eat in a few hours
Homemade pickled mackerel
Source: Always Yummy
Mackerel can be deliciously baked, as well as cooked with vegetables in the oven, with sauces and spices. It can also be salted and marinated with salt, vinegar, and oil.
How to cook mackerel deliciously
The cook shared a recipe for delicious pickled mackerel with vinegar, sugar, and salt on Instagram.
Mackerel recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Mackerel - 1 pc.
- Water - 300 ml.
- Peppercorns - 8 pcs.
- Bay leaves - 3-4 pcs.
- Salt - 2 tsp.
- Sugar - 1 tsp.
- Oil - 2 tbsp.
- Vinegar - 1 tbsp.
Method of preparation:
1. Add the peppercorns, bay leaves, salt, sugar, oil and vinegar to the water, bring to a boil and let cool.
Marinade for fish
2. Meanwhile, remove the insides from the mackerel, wash and cut into pieces.
Cooking mackerel
3. Transfer to a container and pour the marinade over the fish and leave in the refrigerator overnight.
Ready fish
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