The most delicious cherry jam for the winter: main secrets
Cherry jam can be used to make a variety of buns, pies or croissants. Any pastry with this filling will be unrealistically delicious. And if you use the following technology, the berries will be like dried ones.
The idea of making delicious cherry jam was published on the Instagram page of food blogger Tetiana (tanyushina). No lemon juice, starch, or other ingredients, just sugar and cherries.
Recipe for cherry jam
Source: Screenshot of a post on food blogger Tetiana Yushina's Instagram page
Ingredients:
- cherries without pits - 1 kg.
- sugar - 4 cups
Method of preparation:
Boil cherries with sugar
Source: Screenshot of a post on food blogger Tetiana Yushina's Instagram page
1. Add a glass of sugar to the cherries.
2. Put on the fire.
3. When it boils, cook for 5 minutes over fairly high heat. The boiling should be active.
Add the second part of sugar
Source: Screenshot of a post on food blogger Tetiana Yushina's Instagram page
4. Then add another cup of sugar.
5. Bring to a boil and cook for 5 minutes.
Boiling
Source: Screenshot of a post on food blogger Tetiana Yushina's Instagram page
6. Then add the third and fourth cups of sugar.
7. Pour the finished jam into sterile jars and close with lids tightly.
Pour into jars
Source: Screenshot of a post on food blogger Tetiana Yushina's Instagram page
8. You get 2 0.5-liter jars.
9. Hot jam is liquid, but when it cools down, it becomes thick and viscous.
Ready-made dish
Source: Screenshot of a post on food blogger Tetiana Yushina's Instagram page
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