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The most delicious cherry jam for the winter: main secrets

Kateryna YagovychLS Food
Cherry jam for the winter. Source: pixabay.com

Cherry jam can be used to make a variety of buns, pies or croissants. Any pastry with this filling will be unrealistically delicious. And if you use the following technology, the berries will be like dried ones.

The idea of making delicious cherry jam was published on the Instagram page of food blogger Tetiana (tanyushina). No lemon juice, starch, or other ingredients, just sugar and cherries.

The most delicious cherry jam for the winter: main secrets

Ingredients:

  • cherries without pits - 1 kg.
  • sugar - 4 cups

Method of preparation:

The most delicious cherry jam for the winter: main secrets

1. Add a glass of sugar to the cherries.

2. Put on the fire.

3. When it boils, cook for 5 minutes over fairly high heat. The boiling should be active.

The most delicious cherry jam for the winter: main secrets

4. Then add another cup of sugar.

5. Bring to a boil and cook for 5 minutes.

The most delicious cherry jam for the winter: main secrets

6. Then add the third and fourth cups of sugar.

7. Pour the finished jam into sterile jars and close with lids tightly.

The most delicious cherry jam for the winter: main secrets

8. You get 2 0.5-liter jars.

9. Hot jam is liquid, but when it cools down, it becomes thick and viscous.

The most delicious cherry jam for the winter: main secrets

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