The most delicious apricot jam in a pan: perfectly preserved all winter long
If you use the following technique, you can quickly make apricot jam in a frying pan. It will be moderately sweet with a slight sourness. The consistency will be quite thick, and some pieces will remain intact.
The idea of making delicious apricot jam for the winter is published on the Instagram page of food blogger Alina (chegurko alina). It is delicious to eat with a bun and milk.
Apricot jam in a pan.
Source: Screenshot of a post on the Instagram page of food blogger Alina Chehurenko (chegurko alina)
Ingredients:
- apricots - about 2 kg. (chopped)
- sugar - 0.5 jar
- citric acid - on the tip of a knife
Method of preparation:
1. Put the apricots in a frying pan or a saucepan with a thick bottom.
Apricots for the dish.
Source: Screenshot of a post on the Instagram page of food blogger Alina Chegurenko (chegurko alina)
2. Turn on maximum fire.
3. Stirring, fry for 5 minutes from the moment of boiling.
Add sugar.
Source: Screenshot of a post on the Instagram page of food blogger Alina Chegurenko (chegurko alina)
4. Add sugar and fry for another 5 minutes from the moment of boiling.
Mix.
Source: Screenshot of a post on the Instagram page of food blogger Alina Chegurenko (chegurko alina)
5. Stir regularly.
Pour into jars.
Source: Screenshot of a post on the Instagram page of food blogger Alina Chegurenko (chegurko alina)
6. Then add citric acid and keep the jam on the fire for another minute.
7. Remove from heat and pour into jars.
Ready-made dish.
Source: Screenshot of a post on the Instagram page of food blogger Alina Chegurenko (chegurko alina)
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