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Tender liver pate in the oven: add one special ingredient

Kateryna YagovychLS Food
What to add to liver paste
What to add to liver paste. Source: yangsnourishingkitchen

Pate is very tasty when baked. It is very tender and homogeneous. To add spice and remove the bitterness of the main product, use cognac.

The idea of making a delicate liver pate in the oven was published on the Instagram page of chef Artem Horbenko (gorbenko_art). it takes about an hour and a half to cook.

Tender liver pate in the oven: add one special ingredient

Ingredients:

  • chicken liver - 500 g
  • butter - 180 g
  • onion - 1 large (two small)
  • garlic - 2 cloves
  • cognac - 70 ml.
  • thyme - 3 pinches (it is better to take fresh)
  • eggs - 5 pcs.
  • cream 33% - 200 ml.
  • salt - 3-4 pinches

Method of preparation:

Tender liver pate in the oven: add one special ingredient

1. Chop onion.

2. Sauté in butter with garlic and thyme for 1 minute.

3. Pour cognac into the frying pan, set it on fire and evaporate for about 10 minutes over low heat.

Tender liver pate in the oven: add one special ingredient

4. Melt butter separately.

5. Peel liver.

Tender liver pate in the oven: add one special ingredient

6. Combine the liver, cream, butter, onion concentrate, and eggs (it is important that everything is at room temperature).

Tender liver pate in the oven: add one special ingredient

7. Beat thoroughly and season with salt. Life hack: fry this mass in a pan to check for salt.

Tender liver pate in the oven: add one special ingredient

8. Pour into the mold, place on a baking sheet, and cover with water.

9. Bake for 1.5 hours at 130 degrees (top and bottom mode).

10. Check with a toothpick. If it is dry, the pate is ready.

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