Tastier than Shuba Salad: a light salad of beets and crab sticks

If you're tired of the classic Shuba Salad, you can make a less fatty salad using almost the same ingredients, but replacing only the herring with crab sticks.

The cook shared a recipe for a delicious beetroot salad with crab sticks and boiled eggs on her YouTube channel.

Ingredients:

• Boiled potatoes – 2 pcs.
• Crab sticks – 1 pack
• Carrots – 1 pc.
• Boiled beetroot – 2 pcs.
• Chicken eggs – 4 pcs.
• Mayonnaise 67% – 100 g
• Salt and pepper – to taste

Method of preparation:

1. Boil the beets, carrots, potatoes, and eggs and grate them.

2. Finely chop or grate the crab sticks.

3. Assemble the salad in layers, brushing each with mayonnaise.

Refrigerate the finished salad for several hours!