Tastier than Charlotte: flavorful apple cupcake with delicate crumbs

Homemade desserts are the best complement to tea and coffee. They can be made with berries and fruit, and they will be most delicious with apples, which can replace the dough in the dessert.

The chef shared a recipe for a delicious apple cake made with sweet crumbs on Instagram.

Ingredients:

• 2 apples
• 120 g of sugar (20 g to apples)
• 2 eggs
• 150 ml of milk
• 50 g of butter
• 180 g of flour
• 1 tsp of baking powder
• vanilla flavoring
• spices (ginger, cinnamon, nutmeg, cloves)

For the crumble:

• 20 g of butter
• 40 g of flour
• 40 g of sugar

Method of preparation:

1. Peel and chop the apples, add sugar and spices.

2. For the dough: mix eggs with sugar, add milk, melted butter, vanilla flavoring and spices. Knead a smooth dough and add the apples.

3. For the sweet crumble: mix all the ingredients, grind into crumbs with your hands.

4. Pour the batter into a parchment-lined baking dish, sprinkle with crumbs and bake for 40-45 minutes at 180 C.

Check for doneness with a wooden stick.

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