Tastier than a salad: a budget beetroot and herring appetizer for the Easter table

Beets and herring are ideal for making delicious appetizers, spreads, and salads. They can also be used to make sandwiches that can be eaten even by those on a diet.

The cook shared on Instagram a recipe for a delicious beetroot appetizer with herring, which is prepared very quickly.

Ingredients:

• Boiled beets
• Garlic
• Salt
• Homemade mayonnaise
• Red onion
• Herring
• Tartlets

Method of preparation:

1. Boil or bake the beets, grate them, add grated garlic, mayonnaise, salt, and mix.

2. Spread the tartlets with mayonnaise and fill them with the beetroot spread.

3. Place the chopped herring on top and the onion on top.