Summer zucchini salad with an interesting dressing: all the ingredients are in the fridge
Summer zucchini salad is not only a great tasty dish, but also a good way to use vegetables that are always in abundance in the fridge at this time of year.
On Instagram, a food blogger with the nickname tania_sheremet_ told us what other ingredients should be added to the salad to make a really tasty dish. She also showed which dressing is best to use.
Zucchini salad.
Source: Screenshot from Instagram tania_sheremet_
Ingredients
- Zucchini – 1 large or 2 small ones
- Tomatoes – 1 large one
- Garlic – 3 cloves
- Eggs – 2 pcs
- Dill
- Parsley
- Oil – 1 tbsp
- Salt
- Pepper
Method of preparation
1. Cut the zucchini into 4 parts and cut into slices.
2. Fry in a little oil for 3-4 minutes to keep the vegetable crispy.
Fry the zucchini.
Source: Screenshot from Instagram tania_sheremet_
3. Crack the eggs, shake them, and pour them over the zucchini. Add salt and pepper, stir, and cook until the eggs are cooked.
4. Add chopped garlic, stir, and transfer to a bowl. Leave to cool down.
Add the eggs.
Source: Screenshot from Instagram tania_sheremet_
5. Chop the tomatoes, chop the dill and parsley. Add everything to the zucchini.
The salad is ready.
Source: Screenshot from Instagram tania_sheremet_
6. Add salt and pepper to taste and a tablespoon of oil. Mix and serve.
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