русский
Українська

Strawberry panna cotta with a secret: the taste of the dessert will pleasantly surprise you

Kateryna YagovychLS Food
Strawberry panna cotta with a secret. Source: tastemade.com

Panna cotta is a light and refreshing cream dessert. In summer, it is delicious to add juicy strawberries. The berry goes well with sparkling champagne, so you can also make a jelly mass out of it and pour it into a glass.

The idea of making strawberry panna cotta with champagne was published on the Instagram page of food blogger Ilona with the nickname thefoodhub.by ilona. The dessert is moderately sweet.

Strawberry panna cotta with a secret: the taste of the dessert will pleasantly surprise you

Ingredients:

  • champagne - 250 ml.
  • sugar - 25 g
  • gelatin - 5 g
  • strawberries - 150 g

For the panna cotta:

  • gelatin - 7 g
  • cream 33% - 300 ml.
  • sugar - 100 g
  • strawberries - 300 g

Method of preparation:

Strawberry panna cotta with a secret: the taste of the dessert will pleasantly surprise you

1. Soak both parts of gelatin in 3 cups of water each.

2. For the champagne jelly, cut 150 g of strawberries into medium-sized pieces.

3. Combine the swollen 5 g of gelatin with the champagne and sugar in a container.

Strawberry panna cotta with a secret: the taste of the dessert will pleasantly surprise you

4. Put it on the fire.

5. With constant stirring, bring to dissolve the sugar and gelatin, do not boil.

6. Fix glasses or bowls in additional dishes in a tilted position.

7. Put the strawberries in the glasses and pour the mixture with champagne.

Strawberry panna cotta with a secret: the taste of the dessert will pleasantly surprise you

8. Put the whole structure in the refrigerator until it hardens for 2-3 hours.

9. When the jelly has hardened, prepare the panna cotta.

10. Combine 7 g of gelatin with cream and sugar in a ladle.

Strawberry panna cotta with a secret: the taste of the dessert will pleasantly surprise you

11. Put it on the fire.

12. Stirring constantly, bring to dissolve the sugar and gelatin. Do not boil either.

13. Beat the strawberries with a blender into a puree.

14. Add a third of the strawberry puree to the cream and stir.

Strawberry panna cotta with a secret: the taste of the dessert will pleasantly surprise you

15. Add the remaining portion and mix again.

16. Pour the preparation over the frozen champagne jelly.

17. Put it back in the refrigerator until it hardens for 2-3 hours.

Other News

Juicy bell peppers with a crust: what to cook with

Juicy bell peppers with a crust: what to cook with

An option for a budget appetizer
Why is amaranth useful

The benefits of amaranth and dishes worth cooking

Everyone needs to eat it
Panacotta without sugar and lactose: how to make a low-calorie dessert

Panacotta without sugar and lactose: how to make a low-calorie dessert

Dessert with the addition of agar-agar and vegetable milk