Strawberry panna cotta with a secret: the taste of the dessert will pleasantly surprise you
Panna cotta is a light and refreshing cream dessert. In summer, it is delicious to add juicy strawberries. The berry goes well with sparkling champagne, so you can also make a jelly mass out of it and pour it into a glass.
The idea of making strawberry panna cotta with champagne was published on the Instagram page of food blogger Ilona with the nickname thefoodhub.by ilona. The dessert is moderately sweet.
Recipe for panna cotta with champagne
Source: Screenshot of the post on the Instagram page of food blogger Ilona with the nickname thefoodhub.by ilona
Ingredients:
- champagne - 250 ml.
- sugar - 25 g
- gelatin - 5 g
- strawberries - 150 g
For the panna cotta:
- gelatin - 7 g
- cream 33% - 300 ml.
- sugar - 100 g
- strawberries - 300 g
Method of preparation:
Add champagne to the strawberries
Source: Screenshot of the post on the Instagram page of food blogger Ilona with the nickname thefoodhub.by ilona
1. Soak both parts of gelatin in 3 cups of water each.
2. For the champagne jelly, cut 150 g of strawberries into medium-sized pieces.
3. Combine the swollen 5 g of gelatin with the champagne and sugar in a container.
Prepare the creamy mass
Source: Screenshot of a post on the Instagram page of food blogger Ilona with the nickname thefoodhub.by ilona
4. Put it on the fire.
5. With constant stirring, bring to dissolve the sugar and gelatin, do not boil.
6. Fix glasses or bowls in additional dishes in a tilted position.
7. Put the strawberries in the glasses and pour the mixture with champagne.
Whip the strawberries
Source: Screenshot of a post on the Instagram page of food blogger Ilona with the nickname thefoodhub.by ilona
8. Put the whole structure in the refrigerator until it hardens for 2-3 hours.
9. When the jelly has hardened, prepare the panna cotta.
10. Combine 7 g of gelatin with cream and sugar in a ladle.
Add the strawberry mass to the champagne
Source: Screenshot of the post on the Instagram page of food blogger Ilona with the nickname thefoodhub.by ilona
11. Put it on the fire.
12. Stirring constantly, bring to dissolve the sugar and gelatin. Do not boil either.
13. Beat the strawberries with a blender into a puree.
14. Add a third of the strawberry puree to the cream and stir.
Ready-made panna cotta with champagne
Source: Screenshot of the post on the Instagram page of food blogger Ilona with the nickname thefoodhub.by ilona
15. Add the remaining portion and mix again.
16. Pour the preparation over the frozen champagne jelly.
17. Put it back in the refrigerator until it hardens for 2-3 hours.
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