Strawberry jam in a hurry: how to cook to preserve all the vitamins
Strawberry jam is a piece of summer on your table during the cold and long winter. It's also an extremely tasty preserve that cooks quickly enough to be perfect for beginners.
A food blogger with the nickname jane_foodblogger knows exactly how to make strawberry jam in a hurry. On Instagram, she posted a recipe that will help you preserve all the vitamins this berry contains.
Strawberry jam in a hurry.
Source: Screenshot from Instagram jane_foodblogger
Ingredients
- Strawberries - 1 kg
- Sugar - 1 kg
- Water - 2-3 tbsp.
Method of preparation
1. Pour water into a frying pan and immediately add clean strawberries. After boiling, stir several times so that the strawberries are covered with water.
The dish is ready in 5 minutes.
Source: Screenshot from Instagram jane_foodblogger
2. When the berries are juiced, simmer for 5-8 minutes, depending on how much liquid you want to evaporate.
3. Add the sugar and stir constantly until it dissolves.
Preserves all the vitamins.
Source: Screenshot from Instagram jane_foodblogger
4. After the syrup boils, keep it on the fire for 5 minutes, removing the foam.
Extremely tasty.
Source: freepik
5. Pour the finished jam into sterilized jars and close the lids.
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