Spicy pickled plums for the winter: how to make a delicious appetizer

Pickled plums are a great festive appetizer for the winter, which should be prepared right now. Thanks to the spicy marinade, the fruit will have a pleasant spicy flavor. You can use them for a variety of salads or serve them on their own with meat.

The idea of cooking pickled plums for meat was published on the Instagram page of food blogger Ivanna Babii. This preparation is perfectly stored.

Ingredients for 5 kilograms of plums:

• sugar – 40 tsp.
• salt (rock) –10 tsp.
• apple or wine vinegar – 13 tsp.
• bay leaves
• olive oil – 10 tbsp.
• cloves
• water

Method of preparation:

1. Wash the plums and let them dry.

2. Sterilize the jars.

3. Put the bay leaf in the jars, 1 piece in each jar, and 2 cloves, plums.

4. Pour hot water, not boiling, but so that the water is 80 degrees.

5. Let stand for 15 minutes.

6. Drain the water from the plums into a saucepan and add the rest of the ingredients.

7. Cook the marinade for 10 minutes.

8. Pour the marinade over the plums, cover, and sterilize for 1-2 minutes from boiling.

9. Roll up and turn the jars upside down and cover with a blanket.

10. When completely cool, we can put the jars in a cold place.