Spicy pickled plums for the winter: how to make a delicious appetizer
Pickled plums are a great festive appetizer for the winter, which should be prepared right now. Thanks to the spicy marinade, the fruit will have a pleasant spicy flavor. You can use them for a variety of salads or serve them on their own with meat.
The idea of cooking pickled plums for meat was published on the Instagram page of food blogger Ivanna Babii. This preparation is perfectly stored.
Recipe for pickled plums for the winter
Source: Screenshot of the post on the Instagram page of food blogger Ivanna Babii
Ingredients for 5 kilograms of plums:
- sugar – 40 tsp.
- salt (rock) –10 tsp.
- apple or wine vinegar – 13 tsp.
- bay leaves
- olive oil – 10 tbsp.
- cloves
- water
Method of preparation:
Plums for pickling
Source: freepik
1. Wash the plums and let them dry.
2. Sterilize the jars.
3. Put the bay leaf in the jars, 1 piece in each jar, and 2 cloves, plums.
Bay leaves for cooking plums
4. Pour hot water, not boiling, but so that the water is 80 degrees.
5. Let stand for 15 minutes.
6. Drain the water from the plums into a saucepan and add the rest of the ingredients.
Olive oil for cooking marinated plums
Source: Mirror
7. Cook the marinade for 10 minutes.
8. Pour the marinade over the plums, cover, and sterilize for 1-2 minutes from boiling.
Pickled plums for the winter
Source: Screenshot of a post on the Instagram page of food blogger Ivanna Babii
9. Roll up and turn the jars upside down and cover with a blanket.
10. When completely cool, we can put the jars in a cold place.
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