Spicy mackerel in the oven with a special ingredient: the taste will pleasantly surprise you
Baked mackerel is the perfect addition to a festive table. The fish is budget-friendly and quick to prepare. To make it hearty and juicy, add melted cheese inside.
The idea of cooking spicy baked mackerel with melted cheese in the oven was published on the Instagram page of food blogger Olena Karpiuk (alionakarpiuk). You only need 4 ingredients.
Recipe for spicy mackerel with melted cheese
Source: Screenshot of the post on the Instagram page of food blogger Olena Karpiuk
Ingredients:
- mackerel
- oil
- spices
- processed cheese
Method of preparation:
Add oil to the fish
Source: Screenshot of a post on food blogger Olena Karpiuk's Instagram page
1. Clean the mackerel carcass from the insides.
2. Brush with oil and spices for fish.
Brush the mackerel with spices
Source: Screenshot of a post on the Instagram page of food blogger Olena Karpiuk
3. Grate the processed cheese.
4. Stuff the fish.
Stuff the mackerel with cheese
Source: Screenshot of a post on the Instagram page of food blogger Olena Karpiuk
5. Lubricate the top with mayonnaise.
Ready baked mackerel
Source: Screenshot of a post on the Instagram page of food blogger Olena Karpiuk
6. Wrap in foil and put in the oven to bake at 180 degrees for 30 minutes.
7. Cool the fish and cut it before serving.
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