Spicy, juicy and won't soak in the jar: how to close zucchini for winter in a delicious way
It is zucchini that can be deliciously closed for the winter, without spending a lot of money and time. The marinade for these vegetables is very simple - just four ingredients. Ready vegetables can be used instead of a salad for a festive table.
The idea of cooking juicy pickled zucchini for winter is published on the page of a foodblogger with the nickname gotyemo sami in Instagram. For spiciness, add garlic, allspice, and horseradish leaves.
Recipe for pickled zucchini for winter
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname gotyemo sami
Ingredients for the marinade:
- water - 1 liter.
- vinegar - 180 g
- sugar - 1 cup (250 ml.)
- salt - 2 tbsp.
Method of preparation:
Zucchini recipe
Source: foodal.com
1. For the marinade, mix water, sugar and salt.
2. Bring to the boil, add the vinegar and remove from the heat.
Garlic for canning
Source: pexels.com.
3. At the bottom of the jar put horseradish leaves, dill flower, 1 clove of garlic, a few peas of oregano and black pepper each, and your favorite spices that you are used to adding to canning.
4. Lay out the zucchini cut into circles.
Spices for canning
Source: pexels
5. Pour in the marinade.
6. Sterilize for 15-20 minutes after the water boils in the pot.
Horseradish for making canned zucchini
Source: skarbnychka-retseptiv
7. Roll up the jars.
8. Wrap in a blanket to cool. until the jars are cool.
Ready zucchini for winter
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname gotyemo sami
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