Skillet bread: quick preparation without baking
Making bread
Baking bread is a rather complicated process. In ancient times, bread was baked only at home in a wood-burning oven. This act was treated with special trepidation and care. Freshly baked rolls with a crispy crust were also carefully preserved. Nowadays, every store sells bread for every taste, and if you want to make bread at home, you don't even have to bake it.
Today, the FoodOboz editorial team shares the idea of making homemade bread in a skillet
Recipe for bread in a skillet
Bread cooked in a skillet
Ingredients:
- Flour – 500g.
- Salt – 1 tsp
- Yeast – 1 tsp (with a slide)
- Sugar - 1 tsp
- Kefir – 150 ml
- Warm water – 150 ml
- Oil – 2 tbsp
Method of preparation:
- Knead the soft dough, and leave it to rise.
- Then knead again and leave it.
- Grease a frying pan with oil and put the dough in it.
- Cover and leave for 15-20 minutes.
- Fry over low heat on both sides.
Subscribe
Subscribe
