Simple summer bruschettas with tomatoes: how to prepare this easy seasonal appetizer
When you have a lot of fresh, juicy vegetables, you should actively use them to prepare light seasonal snacks. Simple tomato bruschetta is a great option. Vegetables for this dish need to be baked in the oven, so they retain all their nutritional components and become flavorful.
The idea of making light bruschetta with tomatoes and cheese was published on the Instagram page of food blogger Olena (lenna_mazur). The appetizer is prepared very quickly.
Recipe for bruschettas with tomatoes and cheese
Source: Screenshot of a post on food blogger Olena Mazur's Instagram page
Ingredients:
- baguette - 1 pc.
- tomatoes - 300 g
- garlic - 4 cloves
- feta - 50 g
- olive oil - 1 tbsp
- fresh basil - to taste
- salt, pepper, oregano
Method of preparation:
Roasting baguette in the oven
Source: Screenshot of a post on food blogger Olena Mazur's Instagram page
1. Roast the baguette for about 7-10 minutes (200 degrees), you can turn it over if the oven heats unevenly.
2. Chop the tomatoes. Add spices, oil and garlic.
Adding garlic, spices and oil to tomatoes
Source: Screenshot of a post on food blogger Olena Mazur's Instagram page
3. Mix well.
4. Bake at 180 degrees for 20 minutes until the juice inside starts to sizzle a little.
Putting tomatoes on baguette
Source: Screenshot of a post on food blogger Olena Mazur's Instagram page
5. Rub the dried piece of baguette with garlic.
6. Put the tomatoes on top.
Adding cheese and basil
Source: Screenshot of a post on food blogger Olena Mazur's Instagram page
7. Sprinkle with cheese and chopped basil.
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