Simple layered jelly dessert: no baking required
Jelly desserts come in handy when you need to make something tasty quickly or when you know the power outage is approaching according to the schedules. You can serve them simply in glasses and combine a variety of flavors you like. For example, chocolate, sour cream, and cherry.
The idea of making a quick jelly dessert without baking was published on the Instagram page of food blogger Tanya (tania_sheremet_). The taste is very delicate.
Recipe for layered jelly dessert
Source: Screenshot of a post on food blogger Tetyana Sheremet's Instagram page
Ingredients:
- gelatin - 50 g
- water - 4 cups
- milk - 3 cups
- cocoa - 4 tsp
- sugar - 1 cup
- 20-30% sour cream - 0.5 liters
- sugar (2) - 1.5 cups
- vanilla sugar - 10 g or vanilla essence a few drops
- cherry juice - 4 cups
Method of preparation:
Dissolve gelatin
Source: Screenshot of a post on food blogger Tetyana Sheremet's Instagram page
1. Pour gelatin into a bowl, add 4 cups of water, mix and set aside to swell.
2. For the first layer, pour sugar and sifted cocoa into a saucepan and stir to avoid lumps. Then add milk, bring to a boil and cool to room temperature.
3. Melt the swollen gelatin mass in a water bath until completely dissolved.
Add cocoa to sugar
Source: Screenshot of a post on food blogger Tetyana Sheremet's Instagram page
4. Pour one and a half cups of gelatin solution into the mixture of cocoa and milk, mix and pour into glasses. Refrigerate until completely solidified.
5. Pour sugar (2) into the sour cream, add a few drops of vanilla essence and mix until the sugar is completely dissolved.
Add gelatin
Source: Screenshot of a post on food blogger Tetyana Sheremet's Instagram page
6. Pour in a glass of gelatin solution, mix and pour into the glasses. This is the second layer. Put in the refrigerator until it hardens completely.
Pour the second layer
Source: Screenshot of a post on food blogger Tetyana Sheremet's Instagram page
7. For the third layer, take the cherry juice and pour the remaining gelatin solution into it.
Make the third layer
Source: Screenshot of a post on food blogger Tetyana Sheremet's Instagram page
8. Pour into glasses and refrigerate until completely frozen.
Ready-made dish
Source: Screenshot of a post on food blogger Tetyana Sheremet's Instagram page
Subscribe
Subscribe
