Shakshuka. A recipe for a Middle Eastern breakfast hit

Shakshuka for two

Cooking time 30 minutes

Ingredients:

Large white onion

1 hot pepper

1 sweet pepper

Half a can of canned chickpeas 100g.

Tomato sauce 200g.

Fresh tomato

4 eggs

3 garlic cloves

3 tbsp. grape seed oil (any other oil)

Paprika, salt, pepper

Preparation:

1. Fry finely chopped onions, garlic, peppers.

2. Add chopped tomatoes, tomato sauce and chickpeas

3. Salt pepper to taste, half a teaspoon of paprika.

4. Simmer the vegetables until ready, pour everything into a ceramic container for baking, then serve in it.

5. Preheat the oven to 180 degrees

6. Beat 4 eggs on top of the vegetables and bake for about 5-7 minutes until the state of the yolk, which you prefer, it is important that the yolk did not harden completely and remained fluid.

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