Salty chicken and zucchini cupcake: how to make an interesting dish from ordinary products
Salted chicken and zucchini cupcake is a wonderful combination of products that will not leave anyone indifferent. It can act as an independent dish, as well as a snack, which is quite convenient to take with you.
Food blogger Olga Ryabenko claims on Instagram that this cupcake is also suitable for people who keep fit and even children. She also told us how to prepare it correctly.
Cupcake with chicken and zucchini.
Source: Screenshot from Instagram olga_riabenko_
Ingredients
- Eggs - 3 pcs
- Corn flour - 150 gr
- Milk - 150 ml
- Baking powder - 1 tsp
- Salt
- Pepper
- Dried fried onions
- Zucchini - 1 pc
- Chicken fillet - 1 pc
- Felata - 150 gr
- Parsley and tarragon
- Pumpkin seeds - optional
Method of preparation
1.Grate the zucchini on a coarse grater.
Prepare the dough.
Source: Screenshot from Instagram olga_riabenko_
2. Cut the meat into long strips and dice the cheese.
Put into the mold.
Source: Screenshot from Instagram olga_riabenko_
3. Mix all ingredients, put into a greased baking dish.
The cupcake is ready.
Source: Screenshot from Instagram olga_riabenko_
4. Bake at 180° for 1 hour.
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