Salted fish: the most tender simple recipe
Self-salted fish always tastes better than bought fish. In addition to the fact that each hostess has her own recipe for salting, which suits her best, such fish is also prepared with love, and therefore simply can not help but be delicious.
Recipes for salting fish are quite a lot, and all of them are radically different from each other. In order to find your favorite, it is worth trying a few variants. One of them was published on Instagram by a foodblogger with the nickname picantecooking.
Salted fish.
Source: Screenshot from Instagram picantecooking
Ingredients for Stage I
- Trout, salmon or mackerel - 600 gr
- Salt - 120 gr
- Sugar - 40 g
- Lemon zest - 1 pc
- Grapefruit zest - 1 pc
- Dill stalks
Ingredients for stage II
- Dill - 1 liter
- Lemon zest - 1 pc
- Grapefruit zest - 1 pc
Method of preparation
1. Mix sugar, salt, zest and dill stalks and transfer the fish on them. Leave in the refrigerator for 24 hours.
Mix the zests.
Source: Screenshot from Instagram picantecooking
Transfer the fish.
Source: Screenshot from Instagram picantecooking
2. Pour lemon and grapefruit zest over steep boiling water and let cool completely.
3. Clean the fish with salt and dill.
Free the fish from the salt.
Source: Screenshot from Instagram picantecooking
4. Place in a clean container and fill with water and zest. Place in the refrigerator for 8 to 12 hours. This cooking step will rid the fish of excess salt and make it juicy.
Pour cold water with zests.
Source: Screenshot from Instagram picantecooking
Enjoy the incredible flavor.
Source: Screenshot from Instagram picantecooking
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