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Safe homemade marshmallows: recipe for a natural snack

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Recipe for homemade marshmallows
Recipe for homemade marshmallows
Source: pexels.com

Marshmallows are one of the most delicious and beloved desserts from childhood. It is very tasty, airy, flavorful, and often made with chocolate. But no matter how tasty the store-bought product is, it's worth remembering that it is often prepared with thickeners and dyes that are not always safe. That's why it's best to make this dessert at home. It's very easy to do, just choose delicious apples and follow clear proportions.

How to make marshmallows

How to make marshmallows

Cook Kateryna (kate.nora.blog) shared a recipe for delicious, safe, homemade marshmallows made from applesauce and syrup on Instagram.

Recipe

Recipe

Source: Screenshot of the cook's recipe on Instagram

Ingredients:

  • apples - 5-6 pcs.
  • sugar - 100 g
Mass for the dish

Mass for the dish

  • whites - 1 pc.

For the syrup:

  • agar-agar - 5 g
  • water - 75 g
How to make agar-agar syrup

How to make agar-agar syrup

  • sugar - 200 g

Method of preparation:

1. For the puree, peel and chop the apples, put them in a saucepan, add a little water and cook over low heat under a lid.

Apple puree

Apple puree

2. When the apples have melted, take them out, put them in a blender and beat. Then rub them through a sieve to remove the pits and peel.

3. Add sugar to the mixture and heat until it is completely dissolved.

How to make delicious marshmallows at home

How to make delicious marshmallows at home

Recommendations

4. Cool and add 1 egg white. Beat with a mixer at maximum speed.

Preparation

Preparation

5. For the syrup, pour water into a saucepan with agar-agar, stir, add sugar and cook, stirring constantly to prevent burning. Bring to a boil and cook, stirring, for another 5 minutes, until the liquid on the spatula is no longer thick.

Syrup for the dish

Syrup for the dish

6. Pour the syrup into the puree and beat the mixture until it doubles in size.

Homemade marshmallows

Homemade marshmallows

7. Fill a pastry bag with a nozzle and squeeze the marshmallows on baking paper.

Homemade marshmallows

Homemade marshmallows

9. Leave to dry for about 7 hours (overnight). Glue the finished halves together and sprinkle with powdered sugar.

How to make marshmallows at home

How to make marshmallows at home

If you want to make berry marshmallows, take 100 g of applesauce and 25 g of berry puree, which is prepared in the same way.

Ready-made dish

Ready-made dish

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