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Red Sea crab salad: a recipe for a light dish for a festive table and for every day
Salad recipe. Source: instagram.com/cook_julija_simonchuk/
Crab sticks are a versatile product for making delicious and light salads and spreads. It is worth noting that they go well with all vegetables and herbs.
The cook shared on Instagram a recipe for a delicious and satisfying salad of crab sticks with sweet peppers.
Ingredients:
- crab sticks - 180-200 g
- tomatoes - 3 pcs.
- bell pepper - 1 pc. large (200 g)
- garlic - 2-3 cloves.
- hard cheese - 70-80 g
- mayonnaise - 2-3 tbsp.
- salt and pepper - to taste
Method of preparation:
1. Cut the crab sticks into strips, as well as bell peppers and tomatoes. Remove the core from the tomatoes.
2. Put all the ingredients in a bowl, add grated hard cheese and garlic.
3. Season with mayonnaise, salt, mix and serve.
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