Red Sea crab salad: a recipe for a light dish for a festive table and for every day

Crab sticks are a versatile product for making delicious and light salads and spreads. It is worth noting that they go well with all vegetables and herbs.

The cook shared on Instagram a recipe for a delicious and satisfying salad of crab sticks with sweet peppers.

Ingredients:

• crab sticks - 180-200 g
• tomatoes - 3 pcs.
• bell pepper - 1 pc. large (200 g)
• garlic - 2-3 cloves.
• hard cheese - 70-80 g
• mayonnaise - 2-3 tbsp.
• salt and pepper - to taste

Method of preparation:

1. Cut the crab sticks into strips, as well as bell peppers and tomatoes. Remove the core from the tomatoes.

2. Put all the ingredients in a bowl, add grated hard cheese and garlic.

3. Season with mayonnaise, salt, mix and serve.