Red, black or green: which pepper will spoil any dish

Pepper is definitely an indispensable seasoning for many dishes, especially meat, fish, and even desserts and drinks. It's worth noting that this wonderful spice can both reveal the taste and aroma of a dish and spoil it.

Today, FoodOboz editorial team will reveal to you all the subtleties of the proper use of different types of pepper, and we will also tell you in detail which one can ruin almost any dish.

1. Ground black pepper

It is not very "strong" compared to chili, for example, and is always added to soups, borscht, meat dishes, rice, and vegetables. But you should also be extremely careful because if you overdo it, the dish will be hot and even bitter. It is worth noting that it is best to add it at the beginning of cooking.

2. Red cayenne pepper

This is a very hot and spicy pepper, and you need to be careful with it so as not to spoil the dishes, but also not to harm the body as a whole. But it is he who will make meat dishes incredibly tasty.

3. Green pepper

This variety of pepper is the safest, as it is completely devoid of heat. It is great to add to pates, meat dishes, and fish dishes, it will simply give them an incredible spicy flavor.

It is worth noting that its "relative" is pink pepper, which has a sweet-spicy flavor, not spicy at all. It can be added to fish dishes, drinks, and desserts.