Quick pizza with egg and vegetables for breakfast according to Lana Fore's recipe
Breakfast should always be hearty and easy to prepare. It can include cereals with berries, cottage cheese, healthy sandwiches, pies with seasonal berries, fruits, and vegetables, as well as cheesecakes and casseroles.
Nutritionist Lana Fore has shared on her website a recipe for a delicious and quick dish that is ideal for breakfast – pizza with vegetables and eggs.
How to make the perfect pizza dough at home
Ingredients:
- whole wheat flour cake - 1 pc.
- eggs - 1 pc.
- sweet pepper - 30 g
- tomatoes - 30 g
- mushrooms - 30 g
Mushrooms for pizza
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- sugar - a pinch
- leek - 30 g
- tomato puree - 1 tbsp
- grated cheese - 1 tbsp.
Cheese for the dish
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- lettuce leaves - 5-7 pcs.
- oil - 1 tbsp.
Method of preparation:
1. Wash the vegetables and cut them into small pieces, onion into rings.
How to make a delicious pizza at home
2. Put the finished crust on a baking sheet, put the vegetables on it, add the tomato, and sprinkle with grated cheese.
Making pizza
3. Important – leave the center of the crust empty, break the egg there.
4. Put the dish in the oven for 10 minutes at 200°C.
Before serving, add lettuce leaves to the dish and sprinkle with pepper if desired.
Ready-made pizza with vegetables
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