Quick pita bread in a frying pan: you need only 4 ingredients
Pita bread is the perfect base for quick and satisfying snacks. It can even be eaten instead of bread. And if you used to buying such a product in a store, you can now make it at home. The technology is very simple and budget-friendly.
The idea of making a four-ingredient budget homemade pita bread was published on the Instagram page of food blogger Olha (olha.holovina).
Four-ingredient homemade pita bread recipe
Source: Screenshot of a post on food blogger Olha Holovina's Instagram page
Ingredients (for 8 18 cm pita bread sheets):
- flour - 270 g
- water (boiling water) - 150 ml
- salt - 1 tsp
- vegetable oil - 15 ml
Method of preparation:
Add salt to flour
Source: Screenshot of a post on food blogger Olha Holovina's Instagram page
1. Add salt to flour, mix, pour in boiling water and oil, and knead the dough.
Add water
Source: Screenshot of a post on food blogger Olha Holovina's Instagram page
2. Put it in a bag or wrap it in cling film and put it in the refrigerator for 45-60 minutes.
3. Divide into equal parts and roll each one out as thinly as possible.
Knead the dough
Source: Screenshot of a post on food blogger Olha Holovina's Instagram page
4. For smooth edges, you can cut the circles with a plate.
Cut the dough into pieces
Source: Screenshot of a post on food blogger Olha Holovina's Instagram page
5. Dryy the pita bread in a pan over medium heat.
Cut the circles
Source: Screenshot of a post on food blogger Olha Holovina's Instagram page
6. Dry each sheet on both sides for about a minute.
7. Grease each pita bread with a drop of butter.
Fry in a pan
Source: Screenshot of a post on food blogger Olha Holovina's Instagram page
8. Store in a plastic bag.
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