Quick pickles: you can eat in 2 hours
Lightly salted cucumbers are a great savory appetizer that will complement any meal. But in some recipes, the marinating time can take a day, and in others, even up to a week. So if you need to make cucumbers quickly, you can use the following idea. You can eat the vegetables in 2 hours. At the same time, it remains crispy and becomes very flavorful.
A simple idea for making crispy lightly salted cucumbers was published on the Instagram page of food blogger Maryna (maryna_ivash).
A quick recipe for lightly salted cucumbers
Source: Screenshot of the post on Maryna's Instagram page
Ingredients:
- cucumbers – 500 g
- salt – 1 tsp without a slide
- vinegar – 1 tbsp
- oil – 3 tbsp
Slicing cucumbers
Source: Screenshot of a post on Maryna's Instagram page
- fresh dill – 40 g
- garlic – 5-6 cloves
- ground black pepper – a pinch
Adding dill and garlic
Source: Screenshot of a post on Maryna's Instagram page
Method of preparation:
1. Wash cucumbers, remove excess, and cut into 4 pieces.
Adding salt
Source: Screenshot of a post on Maryna's Instagram page
2. Add salt, dill, vinegar, oil, chopped dill and garlic.
3. Mix well and put in a bag.
Mixing cucumbers
Source: Screenshot of a post on Maryna's Instagram page
4. You can eat it right away, but it is better to leave it in the fridge for an hour or two.
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