Quick pickles: you can eat in 2 hours

Kateryna YagovychLS Food
Lightly salted cucumbers in 2 hours. Source: muccifarms.com

Lightly salted cucumbers are a great savory appetizer that will complement any meal. But in some recipes, the marinating time can take a day, and in others, even up to a week. So if you need to make cucumbers quickly, you can use the following idea. You can eat the vegetables in 2 hours. At the same time, it remains crispy and becomes very flavorful.

A simple idea for making crispy lightly salted cucumbers was published on the Instagram page of food blogger Maryna (maryna_ivash).

Ingredients:

  • cucumbers – 500 g
  • salt – 1 tsp without a slide
  • vinegar – 1 tbsp
  • oil – 3 tbsp
  • fresh dill – 40 g
  • garlic – 5-6 cloves
  • ground black pepper – a pinch

Method of preparation:

1. Wash cucumbers, remove excess, and cut into 4 pieces.

2. Add salt, dill, vinegar, oil, chopped dill and garlic.

3. Mix well and put in a bag.

4. You can eat it right away, but it is better to leave it in the fridge for an hour or two.

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