Quick pickled mackerel to eat in a day: the recipe for the most successful marinade
Mackerel can be deliciously baked, stewed with vegetables, and marinated. To make it delicious, make a marinade of water, spices, oil, vinegar, and sugar.
Delicious mackerel
The cook shared a recipe on Instagram for delicious, spicy, marinated mackerel with onions, oil, and vinegar.
Fish recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- Mackerel – 1 pc
- Salt – 2 tsp
- Sugar – 1 tsp
- Bay leaf – 2 pcs
- Black peppercorns – 1/2 tsp
- Coriander – 1/3 tsp
- Water – 200 g
- Oil – 1 tbsp
- Vinegar 6% – 1 tbsp
- Onion – 1 pc
Method of preparation:
1. Prepare the marinade: mix salt, sugar, pepper, bay leaf and coriander. Bring to a boil and let it boil for a minute. Remove from heat, add vinegar and oil, and let cool.
Marinade for fish
2. Gut the frozen fish, cut off the head, and cut off all the fins and tail. Cut into a finger and a half thickness.
Mackerel for cooking
3. Chop the onion, add to the fish, and pour over the marinade. Put in the refrigerator at least overnight, preferably for a day.
Cooked fish
Subscribe
Subscribe
