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Quick pickled mackerel to eat in a day: the recipe for the most successful marinade
Homemade pickled mackerel. Source: Always Yummy
Mackerel can be deliciously baked, stewed with vegetables, and marinated. To make it delicious, make a marinade of water, spices, oil, vinegar, and sugar.
The cook shared a recipe on Instagram for delicious, spicy, marinated mackerel with onions, oil, and vinegar.
Ingredients:
- Mackerel – 1 pc
- Salt – 2 tsp
- Sugar – 1 tsp
- Bay leaf – 2 pcs
- Black peppercorns – 1/2 tsp
- Coriander – 1/3 tsp
- Water – 200 g
- Oil – 1 tbsp
- Vinegar 6% – 1 tbsp
- Onion – 1 pc
Method of preparation:
1. Prepare the marinade: mix salt, sugar, pepper, bay leaf and coriander. Bring to a boil and let it boil for a minute. Remove from heat, add vinegar and oil, and let cool.
2. Gut the frozen fish, cut off the head, and cut off all the fins and tail. Cut into a finger and a half thickness.
3. Chop the onion, add to the fish, and pour over the marinade. Put in the refrigerator at least overnight, preferably for a day.
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