Quick pancake cake: no need to bake

To make a delicious cake, you don't have to bake it in the oven for hours. Fried pancakes can be used as a base. They are perfectly held together with cream, and the dessert holds its shape well.

The idea of making a pancake cake was published on the Instagram page of food blogger Tati Chudnova (chudnova.food).

Ingredients:

• sugar - 70 g (3 tbsp.)
• vanilla sugar - 1 tsp.
• flour - 300 g (12 tbsp)
• baking powder - 1 tsp.
• salt - 0.5 tsp.
• cocoa - 30 g (2.5 tbsp)
• eggs - 2 pcs.
• vegetable oil - 70 ml (4 tbsp)
• milk - 375 ml

Ingredients for the cream:

• Philadelphia cheese - 175 g
• classic yogurt or sour cream - 150 g

Method of preparation:

1. Mix all dry ingredients, add eggs, milk.

2. Beat everything with a mixer, add vegetable oil and knead a homogeneous dough.

3. Fry on a dry frying pan on both sides over low heat until cooked.

Method of preparation of the cream:

1. Combine Philadelphia cheese, classic cream cheese, yogurt and mix until smooth.

2. Alternating the cake/cream, form a cake.

3. If desired, sprinkle with grated chocolate and refrigerate for at least 1 hour, preferably overnight.

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