Quick pancake cake: no need to bake
To make a delicious cake, you don't have to bake it in the oven for hours. Fried pancakes can be used as a base. They are perfectly held together with cream, and the dessert holds its shape well.
The idea of making a pancake cake was published on the Instagram page of food blogger Tati Chudnova (chudnova.food).
Pancake cake recipe
Source: Screenshot of the post on the Instagram page of food blogger Tati Chudnova
Ingredients:
- sugar - 70 g (3 tbsp.)
- vanilla sugar - 1 tsp.
- flour - 300 g (12 tbsp)
- baking powder - 1 tsp.
- salt - 0.5 tsp.
- cocoa - 30 g (2.5 tbsp)
- eggs - 2 pcs.
- vegetable oil - 70 ml (4 tbsp)
- milk - 375 ml
Mixing the dry ingredients
Source: Screenshot of the post on the Instagram page of food blogger Tati Chudnova
Ingredients for the cream:
- Philadelphia cheese - 175 g
- classic yogurt or sour cream - 150 g
Method of preparation:
Preparation of the cream
Source: Screenshot of the post on the Instagram page of food blogger Tati Chudnova
1. Mix all dry ingredients, add eggs, milk.
2. Beat everything with a mixer, add vegetable oil and knead a homogeneous dough.
3. Fry on a dry frying pan on both sides over low heat until cooked.
Whipping the chocolate mass
Source: Screenshot of the post on the Instagram page of food blogger Tati Chudnova
Method of preparation of the cream:
1. Combine Philadelphia cheese, classic cream cheese, yogurt and mix until smooth.
2. Alternating the cake/cream, form a cake.
Whipping the cream
Source: Screenshot of the post on the Instagram page of food blogger Tati Chudnova
3. If desired, sprinkle with grated chocolate and refrigerate for at least 1 hour, preferably overnight.
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