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Quick beetroot salad: a recipe for a healthy dish for every day
An elementary and delicious mayonnaise salad. Source: niftyrecipe.com
Beets can beused to make delicious and healthy salads, soups and sauces all year round. They can also be added to canned food.
The cook shared a recipe for a delicious and light beetroot salad with garlic and eggs on Instagram.
Ingredients:
- beets - 2 pcs.
- eggs - 3 pcs.
- hard cheese - 100 g
- garlic - 3 cloves.
- mayonnaise - 2-3 tbsp.
- spices: salt, pepper - to taste
Method of preparation:
1. Boil beets and eggs and cool.
2. Grate the beetroot together with the beetroot and put it in a bowl.
3. Add grated garlic, mayonnaise, spices and mix.
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