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Recipe for potato and mushroom salad without mayonnaise. Source: Screenshot of Natasha Parkhomenko's recipe on YouTube
Here is a recipe for a salad that you will want to eat almost every day. The perfect combination of products gives you a real gastronomic pleasure. And their availability will make you cook it more often.
A food blogger with the nickname zhuravlina_cooking shared the recipe for this unusual salad. On Instagram, she also shared what kind of dressing would be best suited to this salad.
Ingredients
- boiled potatoes - 4 pcs
- herring - 250-300 gr
- green onions - 1 bunch
- dill - 1 bunch
- oil
- canned peas - 200-250 g
- canned cucumber - 4-5 pieces
- salt - 2/3 tsp
- grain mustard - 1 tsp
- black pepper
Method of preparation
1.Cut boiled cold potatoes, canned cucumbers and salted herring into small cubes.
2. Transfer to a deep bowl. Add chopped dill and green onions. Stir to combine.
3. Add canned peas.
4. Prepare the dressing. Mix salt with oil and mustard seeds. Add ground pepper and mix well.
5. Dress the salad, mix and serve.
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