Pork will be very soft and juicy: how to cook meat with prunes
Pork combined with prunes is a real explosion of flavors. The meat becomes very flavorful, juicy, and spicy. And such an exquisite dish is prepared simply in a frying pan.
The idea of cooking juicy pork with prunes was published on the Instagram page of food blogger Valeriia with the nickname valeria pytel. You will also need a lot of seasonal vegetables.
Pork recipe with prunes
Source: Screenshot of a post on the Instagram page of food blogger Valeriia Pytel
Ingredients:
- meat (pork shoulder) – 300 g
- onion – 1 pc
- carrot – 1 pc
- cabbage – 0.5 pcs
- salt, pepper – to taste
- sugar – 1 tsp
- bay leaves – 1 pc
- tomato paste – 3 tbsp
- prunes – 10 pcs
Method of preparation:
Fry the pork
Source: Screenshot of a post on the Instagram page of food blogger Valeriia Pytel
1. Cut the meat into strips.
2. Pour the oil into the pan and add the meat.
3. Fry until white.
Add the onion
Source: Screenshot of a post on the Instagram page of food blogger Valeriia Pytel
4. Add the onion, cut into medium dice.
5. Fry for a few minutes.
Add the carrots
Source: Screenshot of a post on the Instagram page of food blogger Valeriia with the nickname valeria pytel
6. Add the carrots, cut into strips, and simmer for a few minutes.
7. Chop the cabbage and mash it a little with your hands.
Add the cabbage
Source: Screenshot of a post on the Instagram page of food blogger Valeriia Pytel
8. Stir in all ingredients.
9. Add salt, sugar, and paste.
Add prunes
Source: Screenshot of a post on the Instagram page of food blogger Valeriia Pytel
10. Stir everything, cover, and simmer over low heat.
11. A few minutes before cooking, add prunes, bay leaves and pepper.
Cooked pork with prunes
Source: Screenshot of a post on the Instagram page of food blogger Valeriia Pytel
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