Currency
Polish-style pickled cucumbers that can be eaten in 2 hours: prepared with mustard and honey
Recipe for crispy cucumbers. Source: instagram.com
Pickled cucumbers can be prepared in many ways, with herbs, spices, ketchup, garlic, and pepper. To make them crispy, cucumbers should be soaked in cold water.
Cook Maria shared on Instagram a recipe for delicious pickled cucumbers with Dijon mustard and honey that can be eaten in 2 hours.
Ingredients:
- cucumbers - 500-600 g
- garlic - 2 cloves
- honey - 2 tsp.
- dill - 1-2 tbsp. l
- red pepper - 0.5 tsp
- salt - 1 tsp.
- oil - 1 tbsp.
- mustard in grains - 2 tsp.
- vinegar 9% - 2 tsp.
Method of preparation:
1. Cut the cucumbers into slices about 1 cm thick.
2. Add the remaining ingredients to the cucumbers and mix well.
3. Let it brew for 1-2 hours.
You can store these cucumbers in the refrigerator for up to a week!
Other News
The most fashionable hair color of this winter has been announced: Dua Lipa and Zendaya are delighted with it
Chocolate cherry hair color has become popular
"She looks 20 years old": Polyakova radically changed her haircut and showed up in a new look
Fans showered the star with compliments
Kyiv cutlet with a secret ingredient: how to make sure that the oil does not leak out
Secrets of cooking a cult dish
How long to stew cabbage rolls: Liza Hlinska shares her cooking secrets
How to scald cabbage quickly