Polish-style pickled cucumbers that can be eaten in 2 hours: prepared with mustard and honey
Pickled cucumbers can be prepared in many ways, with herbs, spices, ketchup, garlic, and pepper. To make them crispy, cucumbers should be soaked in cold water.
Fresh cucumbers
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Cook Maria shared on Instagram a recipe for delicious pickled cucumbers with Dijon mustard and honey that can be eaten in 2 hours.
Cucumber recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- cucumbers - 500-600 g
- garlic - 2 cloves
- honey - 2 tsp.
- dill - 1-2 tbsp. l
- red pepper - 0.5 tsp
- salt - 1 tsp.
- oil - 1 tbsp.
- mustard in grains - 2 tsp.
- vinegar 9% - 2 tsp.
Method of preparation:
1. Cut the cucumbers into slices about 1 cm thick.
Cucumbers for pickling
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2. Add the remaining ingredients to the cucumbers and mix well.
How to properly pickle cucumbers
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3. Let it brew for 1-2 hours.
Quick salted cucumbers
You can store these cucumbers in the refrigerator for up to a week!
Ready cucumbers
Source: screenshot from YouTube video
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