Polish-style pickled cucumbers that can be eaten in 2 hours: prepared with mustard and honey

Iryna MelnichenkoLS Food
Recipe for crispy cucumbers
Recipe for crispy cucumbers. Source: instagram.com

Pickled cucumbers can be prepared in many ways, with herbs, spices, ketchup, garlic, and pepper. To make them crispy, cucumbers should be soaked in cold water.

Fresh cucumbers

Cook Maria shared on Instagram a recipe for delicious pickled cucumbers with Dijon mustard and honey that can be eaten in 2 hours.

Cucumber recipe

Ingredients:

  • cucumbers - 500-600 g
  • garlic - 2 cloves
  • honey - 2 tsp.
  • dill - 1-2 tbsp. l
  • red pepper - 0.5 tsp
  • salt - 1 tsp.
  • oil - 1 tbsp.
  • mustard in grains - 2 tsp.
  • vinegar 9% - 2 tsp.

Method of preparation:

1. Cut the cucumbers into slices about 1 cm thick.

Cucumbers for pickling

2. Add the remaining ingredients to the cucumbers and mix well.

How to properly pickle cucumbers

3. Let it brew for 1-2 hours.

Quick pickle cucumbers

You can store these cucumbers in the refrigerator for up to a week!

Ready cucumbers

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