Pita bread roll with delicious filling: a recipe for a budget appetizer for a festive table

Pita bread is an ideal base for making delicious and quick appetizers. It goes perfectly with all fillings, but it will be quickest and tastiest with cheese, vegetables, and tuna.

The cook shared on Instagram a recipe for a delicious and easy-to-prepare pita bread appetizer with canned fish and green onions.

Ingredients:

• Pita bread – 1 pc
• Canned salmon – 1 tin
• Boiled eggs – 2 pcs
• Green onions
• Mayonnaise

Method of preparation:

1. Finely chop the arugula, add the canned food, grated egg, mayonnaise, and mix.

2. Spread the filling on the pita bread, roll it up, refrigerate for a few hours, and then cut it.

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