Pie without flour and kefir: we tell you how to replace the ingredients
If you want to make a delicious cake without flour, it is very easy to do so by replacing it with starch, for example. It is worth noting that the absence of flour will not affect the structure.
Cook Tamara (tomka_recepti ) shared on Instagram a recipe for a delicious pie with zest and without flour, which will turn out to be very tasty and successful.
Pie recipe
Source: screenshot of the pie recipe on Instagram
Ingredients:
- Eggs - 5 pcs.
Chicken eggs
Source: pexels.com
- Sugar - 100 g (50 g for whites, 50 g for yolks)
- Vanilla sugar - 1 packet
- Lemon zest - 1 tsp.
Lemons and eggs
Source: pexels.com
- Thick yogurt - 340 g
- Starch - 5 tbsp.
Baking powder for dough
Source: pexels.com
- Baking powder - 1 tsp.
Method of preparation:
1. Divide the eggs into whites and yolks. Add half the sugar to the whites and beat until fluffy.
How to make the perfect pie dough
2. Add the second half of the sugar, vanilla sugar, and lemon zest to the yolks and mix.
Egg yolks for the dough
3. Add the yogurt and mix, and at the end add the starch and baking powder, and mix again.
Ready dough
4. Combine the two masses and mix gently.
5. Pour the dough into a parchment-lined baking dish and bake at 170 C for 30-40 minutes.
The finished cake
Source: pixabay.com
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