Pickled mushrooms in 10 minutes: how to cook make them truly delicious

Champignons can be deliciously pickled, as well as used to make casseroles, julienne, pies, salads, and snacks.

A cook shared a recipe for delicious pickled mushrooms with vinegar and garlic on Instagram.

Ingredients:

• 500 g mushrooms (choose small ones)
• 50 g of water
• 50 g of vegetable oil
• 20 g of 9% vinegar
• 7 g of salt
• 2 pieces of bay leaf
• 5 pieces of black peppercorns
• 2 cloves of garlic
• 1/2 tsp citric acid

Method of preparation:

1. Wash the mushrooms and pat dry them.

2. Pour water and oil into a saucepan, add spices, pepper, and bay leaf, and bring to a boil. Add mushrooms and cook until boiling again.

3. Serve

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