Pickled mushrooms in 10 minutes: how to cook make them truly delicious
Recipe for pickled mushrooms
Source: culinaryginger.com
Champignons can be deliciously pickled, as well as used to make casseroles, julienne, pies, salads, and snacks.
How to cook mushrooms deliciously.
A cook shared a recipe for delicious pickled mushrooms with vinegar and garlic on Instagram.
Recipe.
Source: Screenshot of the cook's recipe on Instagram
Ingredients:
- 500 g mushrooms (choose small ones)
- 50 g of water
- 50 g of vegetable oil
- 20 g of 9% vinegar
- 7 g of salt
- 2 pieces of bay leaf
- 5 pieces of black peppercorns
- 2 cloves of garlic
- 1/2 tsp citric acid
Method of preparation:
1. Wash the mushrooms and pat dry them.
2. Pour water and oil into a saucepan, add spices, pepper, and bay leaf, and bring to a boil. Add mushrooms and cook until boiling again.
Preparation.
3. Serve
Ready-made dish.
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