Perfect rustic potatoes with a crispy crust: the recipe shared by Hector Jiménez-Bravo
Potatoes are always found in every home, which is why dishes based on this vegetable are so in demand, popular, and very easy to prepare. One of these dishes is rustic potatoes – perfect for everyday and a guilt-free option for a festive table.
Chef Hector Jimenez-Bravo shared his recipe for perfect rustic potatoes. Published on Instagram.
Baked potatoes in a rustic way
Ingredients:
- potatoes – 500 g
- vegetable oil
- salt, pepper
Method of preparation:
1. Peel the potatoes and cut them into slices.
2. Add pepper and salt (it helps to create a crispy crust).
Preparing the potatoes
3. Add the oil.
4. Put on a baking sheet covered with parchment and bake at 200 degrees for 20-25 minutes.
It is best served with garlic sauce.
Earlier, food blogger Olha Bilous shared a recipe for garlic sauce for potatoes. It was posted on Instagram.
Garlic sauce for potatoes
Ingredients:
- sour cream/natural yogurt
- garlic
- salt
- pepper
Method of preparation:
1. Chop the garlic with a garlic press and mix with the rest of the ingredients.
For a richer taste, the expert advises adding a little more garlic and letting the sauce brew for a while after cooking.
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