Perfect potato broth pie dough: a recipe with exact proportions

Still pouring out potato broth? Then you simply don't know that it can be used to make some dishes even more delicious than usual. For example, by adding it to flour instead of water, you'll get the perfect dough for pies.

They will have an extraordinary flavor and texture. And the most interesting thing is that this dough is suitable even for sweet pies. The recipe was shared on Instagram by food blogger danilchenko_77.

Ingredients

• Potato broth - 500 ml
• Salt - 1 tsp.
• Sugar - ½ tsp.
• Yeast - 1 tsp.
• Egg - 1 pc.
• Oil - 70 ml
• Flour - 800 g

Method of preparation

1. Add salt, sugar, yeast and egg to the warm potato broth. Mix thoroughly.

2. Add flour and knead the dough.

3. Finally, add the oil and knead until smooth.

4. Cover with foil and leave for 40 minutes.

5. Form pies with your favorite filling and fry in a pan with oil.