Perfect for tea or coffee: how to make fluffy cottage cheese cakes
When you need to quickly prepare something delicious for tea, cottage cheese cakes or vatrushky always come to mind. These cakes are fluffy and very convenient to take with you for a snack. Instead of the classic yeast dough, it would be better to make cottage cheese one.
The idea of making cottage cheese vatrushky was published on the Instagram page of food blogger Anastasia with the nickname healthydemure. It's also much easier.
Recipe for cottage cheese cakes.
Source: Screenshot of a post on the Instagram page of food blogger Anastasia with the nickname healthydemure
Ingredients for the dough:
- 9% cottage cheese - 200 g
- egg - 1 pc
- flour - 100 g
- honey - 2 tsp
- baking powder - 1/2 tsp.
Method of preparation:
Make dough.
Source: Screenshot of a post on the Instagram page of food blogger Anastasia with the nickname healthydemure
1. Mix all the ingredients well.
2. If desired, you can additionally beat with a mixer.
Form the base.
Source: Screenshot of a post on the Instagram page of food blogger Anastasia with the nickname healthydemure
3. Divide the dough into 2 parts.
4. Roll into balls and shape into cakes, making a depression for the filling in the middle.
Add cheese filling.
Source: Screenshot of a post on the Instagram page of food blogger Anastasia with the nickname healthydemure
Ingredients for the filling:
- 9% cottage cheese - 150 g
- egg - 1 pc
- honey - 2 tsp
- a pinch of vanilla
Method of preparation:
Ready-made dish.
Source: Screenshot of a post on the Instagram page of food blogger Anastasia with the nickname healthydemure
1. Mix all the ingredients well with a spoon or beat with a blender.
2. Fill the base with the filling.
3. Bake at 180 degrees (convection mode) for 20-25 minutes.
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