Pasta with seafood for dinner: 2 options

If you want to cook a delicious meal for dinner, and quickly, seafood pasta is the best option. First of all, it cooks very quickly, and secondly, you won't feel heavy after dinner.

The FoodOboz editorial team has selected 2 seafood pasta recipes for you that will definitely become one of your favorite dishes.

1. Pasta with seafood in a creamy sauce

Ingredients:

• Water - 2 liters
• Spaghetti - 200 g
• Shrimps - 130 g
• Mussels - 130 g
• Cream - 120 ml
• Olive oil - 2-3 tbsp
• Butter - 10 g
• Garlic - 1-2 cloves.
• Hard cheese - 100 g
• Salt - to taste

Method of preparation:

1. Boil the spaghetti until half cooked.
2. Put the shrimp and mussels in a frying pan with the garlic, salt, and olive oil, stir and pour the cream, and bring to a boil.
3. Transfer the cooked spaghetti to the frying pan, stir, and sprinkle with hard cheese.

2. Pasta with shrimp in a creamy garlic sauce

Ingredients:

• Spaghetti - 250 g

• Shrimps - 200 g
• Cream - 150 ml
• Butter - 20 g
• Onions - 50 g
• Garlic - 2 cloves.
• Parsley - 20 g
• Parmesan cheese - 50 g
• Salt, pepper - to taste

Method of preparation:

1. Melt the butter in a frying pan, chop the onion and garlic finely, fry until golden brown.
2. Add the peeled shrimp, stir, and fry for about 2-3 minutes.
3. Season well with salt and pepper, stir again, add cream, and bring to a boil.
4. Boil the spaghetti and add to the pan, stir.

Sprinkle the dish with grated Parmesan cheese and herbs before serving.