Pasta with mussels and tomato sauce for dinner: a recipe for a dish in 10 minutes

Pasta is one of the fastest, most satisfying, and delicious dishes. It can be prepared with minced meat, seafood, cheese, vegetables, and sauces.

The cook shared a recipe on Instagram for delicious pasta with mussels and vegetable-fried tomato paste.

Ingredients:

• spaghetti
• 25 g of butter
• 1 onion
• 400 g of mussels
• 4-5 tbsp of tomato paste
• Provencal herbs
• salt, pepper
• Parmesan cheese (for serving)

Method of preparation:

1. Boil the spaghetti.

2. Add a piece of butter to the pan and melt it, add finely chopped onion and fry for 4-5 minutes. Add the thawed mussels, fry for a few minutes, and add the tomato paste, salt, and spices, mix well, and cook for another 5 minutes.

3. Add spaghetti, mix, and sprinkle with Parmesan.

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