Pasta with beef and mushrooms: a quick dish with perfect flavor

If you want to cook something delicious for dinner without spending a lot of time, this recipe is for you. Pasta with beef and vegetables has the perfect combination of flavors and requires no special skills to prepare.

The recipe for pasta with beef and mushrooms was shared by food blogger Olha Riabenko. On Instagram, she told us what secret ingredient should be added to this dish to make its taste perfect.

Ingredients

• beef - 400 gr
• pasta - 250 gr
• mushrooms - 150 gr
• onion - 1 pc
• garlic - 1 clove
• dried basil - 1 tsp.
• paprika - 2 tsp.
• broth or water - ½ glass
• Philadelphia cheese - 150 g
• fresh parsley
• salt
• pepper
• butter - 40 grams

Method of preparation

1. Cut the meat into thin slices and season it with salt and pepper.

2. Quickly fry the meat in a preheated pan for 5 minutes, until golden brown. Remove from the stove.

3. Prepare the sauce in the same pan. Chop the onion, garlic and mushrooms. Fry everything in butter. Add spices, Philadelphia cheese, and broth or water. Mix everything well.

4. Put the boiled pasta and meat in a pan. Simmer for 1-2 minutes.

5. Serve hot with fresh parsley.