Pancake roll with blueberries and cheese cream: you can use any berries
Blueberry pancake roll with blueberry and cheese cream is a dessert that not only has an incredibly interesting taste, but also looks beautiful. It can be served as a tea-time treat or as a treat for guests at a festive table.
A food blogger with the nickname anny cooking shared on Instagram how to prepare this dish. According to her, you can use not only blueberries but also any other berries to your liking to make this dessert.
Pancake roll with cream and blueberries.
Source: Screenshot from Instagram anny.cooking
Ingredients for pancake
- Eggs - 5 pcs
- Milk - 400 ml
- Flour - 180 g
- Sugar - 1 tbsp
- Salt - a pinch
- Vanilla - to taste
- Butter - 30 grams
Ingredients for the filling
- Cream cheese - 350 g
- Cream 33% - 100 ml
- Powdered sugar - 2 tbsp
- Blueberries - 200-300 g
Method of preparation
1.Gradually combine the eggs, sugar, salt, vanilla, pour in 1/2 of the milk and add 1/2 of the flour, stir, add the rest of the milk and flour, pour in the melted butter and knead the dough. Leave it for 10 minutes.
Prepare the pancake dough.
Source: Screenshot from Instagram anny.cooking
2. Pour the dough onto a parchment-lined baking sheet and bake at 180 degrees for 30 minutes. Remove from the oven, turn the baking sheet over and let the roll cool completely.
The pancake is ready.
Source: Screenshot from Instagram anny.cooking
3. For the filling: combine cream cheese, cream, powder, vanilla. They must be cold. Beat with a mixer for 5 minutes, starting at low speed and ending at high speed.
Wrap the roll.
Source: Screenshot from Instagram anny.cooking
4. Grease the roll, sprinkle with blueberries, roll it up and chill for 3-4 hours or overnight.
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