Odorless liver cake: secrets from Olena Yarmolenko

Kateryna YagovychLS Food
Liver cake from Olena Yarmolenko

The liver is a rather specific product because, despite its beneficial properties, it has a rather pungent odor. The most popular dish made from this product is a cake. Traditionally, it is made from pork. Large, unattractive cakes do not make you want to try the dish.

Today, the FoodOboz editorial team is sharing the idea of making a delicate, odorless chicken and turkey liver cake from Olena Yarmolenko, which the food blogger posted on her Instagram page.

How to choose a quality liver

  • The surface of a quality liver should be smooth and elastic: free of fatty nodes and blood clots.
  • The smell should not be pungent, but tangible and fresh.
  • Green bile and black spots indicate that the liver is damaged.
  • The color is uniform, not pale.

Liver cake

Ingredients:

  • liver
  • eggs - 3 pcs
  • milk
  • flour - 3 tbsp
  • oil for frying
  • salt, black pepper - to taste

Method of preparation:

  1. Rinse the liver, and remove all films.
  2. Grind the liver in a meat grinder.
  3. Add the rest of the ingredients and mix well. It should have the consistency of thick sour cream.
  4. Bake in a frying pan like pancakes.
  5. Lubricate the cakes with mayonnaise.
  6. Put fried onions on the last cake.

Homemade mayonnaise that is perfect for liver cake

Ingredients:

  • eggs
  • salt - a pinch of black pepper - a pinch
  • vegetable oil

How to cook:

Cover the eggs and beat for five minutes with an immersion blender without moving it.

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