Odorless liver cake: secrets from Olena Yarmolenko
The liver is a rather specific product because, despite its beneficial properties, it has a rather pungent odor. The most popular dish made from this product is a cake. Traditionally, it is made from pork. Large, unattractive cakes do not make you want to try the dish.
Today, the FoodOboz editorial team is sharing the idea of making a delicate, odorless chicken and turkey liver cake from Olena Yarmolenko, which the food blogger posted on her Instagram page.
How to choose a quality liver
Quality chicken and turkey liver
- The surface of a quality liver should be smooth and elastic: free of fatty nodes and blood clots.
- The smell should not be pungent, but tangible and fresh.
- Green bile and black spots indicate that the liver is damaged.
- The color is uniform, not pale.
Liver cake
Ingredients:
- liver
- eggs - 3 pcs
- milk
- flour - 3 tbsp
- oil for frying
- salt, black pepper - to taste
Method of preparation:
- Rinse the liver, and remove all films.
- Grind the liver in a meat grinder.
- Add the rest of the ingredients and mix well. It should have the consistency of thick sour cream.
- Bake in a frying pan like pancakes.
- Lubricate the cakes with mayonnaise.
- Put fried onions on the last cake.
Homemade mayonnaise that is perfect for liver cake
Homemade mayonnaise with mustard
Ingredients:
- eggs
- salt - a pinch of black pepper - a pinch
- vegetable oil
How to cook:
Cover the eggs and beat for five minutes with an immersion blender without moving it.
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