Oatmeal with almond milk and parmesan: a non-standard breakfast from the Hell's Kitchen star
Breakfast is a meal that is mandatory for everyone, especially nutritionists advise not to neglect it in the fall. After all, right now, the body desperately needs a supply of vitamins and minerals, which are abundant in seasonal vegetables and fruits, such as apples, pumpkins, carrots, and beets. But don't forget about healthy cereals, such as oatmeal, rice, bulgur, buckwheat, which are an additional source of vitamins.
Ravshan Khamidov, a participant of the Hell's Kitchen reality TV show (New Channel), shared his signature recipe for a healthy breakfast of oatmeal and parmesan that will energize you for the whole day.
Ravshan Khamidov, participant of the reality TV show Hell's Kitchen (New Channel)
Source: Press service of the New Channel
Ingredients:
- Oatmeal - 50 g
- Almond milk - 150 ml
- Salt - 5 g
- Butter - 10 g
- Parmesan cheese - 30 g
- Ristretto (a type of coffee) - 1 serving
Method of preparation:
- Combine the oatmeal with almond milk and bring to a simmer over low heat.
- Turn off the heat, add soft butter, grated or chopped Parmesan cheese and mix gently, add salt to taste.
It is better to serve this oatmeal with ristretto, pour it directly into the porridge, mix and eat.
Oatmeal with almond milk, Parmesan cheese and ristretto
Source: New Channel press service
Let's note the difference between ristretto and espresso
An espresso is a 30 ml coffee shot, while a ristretto is a "short" version of an espresso that uses less water and produces a smaller drink – approximately 15 to 25 ml.
Subscribe
Subscribe
