Polski
русский
Українська

Not a vinaigrette: a light beet salad for every day

Iryna MelnichenkoLS Food
Recipe for beetroot salad. Source: life-and-lemons.com

Beets are one of the healthiest and most delicious vegetables. It can be used to make delicious and light salads, as well as sauces and snacks. In addition, beets can be eaten raw or pickled.

Baked beetroot

The cook shared a recipe for a delicious and light beetroot salad with corn and herbs on Instagram.

Salad recipe

Ingredients:

  • boiled beets - 2 pcs.
  • canned corn - 400 g
  • red onion - 1 pc.
  • juice of half a lemon
  • parsley
  • vegetable oil - 2 tbsp
  • salt, pepper - to taste

Method of preparation:

1. Boil the beets, and cut into cubes.

Boiled beetroot

2. Cut the onion into rings, sprinkle with lemon, and chop the herbs finely. Put everything in a bowl.

Salad preparation

3. Mix the oil, lemon juice, spices and pour over the salad.

Ready-made salad

Other News

Braised cabbage with meat for dinner: cooked in a pan

Braised cabbage with meat for dinner: cooked in a pan

It will be hearty and tasty
What kind of manicure do French women do in 2024: six ideas for women who follow trends. Photo

What kind of manicure do French women do in 2024: six ideas for women who follow trends. Photo

Options for sophisticated but simple nail trends for this season
Sardine pie: a very quick recipe

Sardine pie: a very quick recipe

When you don't want to cook