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No flour and sugar: what to make a healthy and dietary tea cake with

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No flour and sugar: what to make a healthy and dietary tea cake with
Healthy casserole without flour and sugar
Source: ellerepublic.de

If you prefer healthy and low-calorie desserts - the following pie is for you. There is neither flour nor sugar in the composition. And, at the same time, the pastry is quite sweet, the dough is tender and fluffy.

The idea of preparing a diet pie without flour and sugar is published on the Instagram page ofnutriciologist Natalia Iolkna(nutriciolognatali). You will only need 3 simple ingredients for the pastry.

No flour and sugar: what to make a healthy and dietary tea cake with

Diet cake without flour and sugar

Source: Screenshot of a post on nutritionist Natalia Iolkna's Instagram page

Ingredients:

  • sweet apple - 1 pc.
  • eggs - 1 pc.
  • cocoa powder - 20-25 g

Method of preparation:

No flour and sugar: what to make a healthy and dietary tea cake with

Slicing apples

Source: Screenshot of a post on nutritionist Natalia Iolkna's Instagram page

1. Slice apple and peel from seeds.

2. Add all the ingredients to the blender.

No flour and sugar: what to make a healthy and dietary tea cake with

Whip everything together in a blender

Source: Screenshot of a post on nutritionist Natalia Iolkna's Instagram page

3. Whisk until smooth.

4. If more sweetness is needed, add a teaspoon of honey.

No flour and sugar: what to make a healthy and dietary tea cake with

Pour the mass into a baking mold

Source: Screenshot of a post on nutritionist Natalia Iolkna's Instagram page

5. Bake for 35-40 minutes at 180 degrees.

No flour and sugar: what to make a healthy and dietary tea cake with

Add almond flakes on top

Source: Screenshot of a post on nutritionist Natalia Iolkna's Instagram page

Recommendations

6. Serve with your favorite berries.

7. Top with 10 g peanuts.

No flour and sugar: what to make a healthy and dietary tea cake with

A ready-made healthy casserole without flour or sugar

Source: Screenshot of a post on nutritionist Natalia Iolkna's Instagram page

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