Mushroom lecho: how to make a delicious appetizer for the winter
Lecho is a delicious savory appetizer that is covered for the winter. Traditionally, it is made from a variety of vegetables: peppers, eggplants, zucchini, and tomatoes. But if you want to make a more substantial dish, you can choose mushrooms as the main ingredient.
The idea of making mushroom lecho was published on the cooking page with the nickname cooking_ua_ on Instagram.
Mushroom lecho recipe
Source: Screenshot of the post on the cooking_ua_ Instagram page
Ingredients:
- champignons - 400 g
- bell pepper - 1.5 kg
- onion - 250 g
- tomato sauce - 500 ml
- salt - 1 tbsp.
- sugar - 0.5 cups
- ground pepper - 0.5 tsp.
- vinegar essence - 1 tsp.
- bay leaf - 1 pc.
Mushrooms for making lecho
Method of preparation:
1. Cut the onion into cubes and the mushrooms into slices. Fry together with oil until the liquid evaporates.
Onions for making lecho
Source: Pexels
2. Peel the seeds from the bell pepper and cut into slices.
3. Combine the pepper with the mushrooms and onions. Add the tomato sauce.
Peppers for making lecho
4. Pour water, add sugar, salt, pepper and bay leaf. Bring to a boil. Simmer the lecho for 25 minutes. Add vinegar at the end.
Bay leaves for cooking
Source: Pexels
5. Put the lecho in sterilized jars. Close, wrap in a towel, and leave to cool completely.
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