Moroccan salad with pumpkin and orange: an unusual recipe
Oleksandr Hromliuk shares a recipe for a delicious salad
Moroccan cuisine is quite exotic for Ukrainians, but this is not a reason not to try and cook new, delicious and unusual dishes.
Oleksandr Hromliuk shared just such a recipe for a spicy, tasty and healthy dish, namely Moroccan salad with orange and pumpkin.
"In this salad, I added a touch of local seasonal products from Ukraine. I mixed oranges, pumpkin, and raisins, which may make the dish seem exotic, but it's quite normal for a traditional Moroccan dish," says Oleksandr.
Ingredients:
- Baby Romaine lettuce - 30 g
- pumpkin - 50 g
- cilantro - 5 g
- red onion - 5 g
- raisins - 10 g
- orange - 80 g
- honey - 10 g
- cumin - 1 g
- olive oil - 10 g
- peanuts - 3 g
- harissa - 10 g
For the harissa, you will need:
- chili pepper - 30 g
- garlic - 4 g
- ground coriander - 1 g
- ground cumin - 1 g
- salt - 2 g
- olive oil - 50 g
How to prepare:
- Take an orange and cut it in half.
- Next, take the lettuce and cut the root.
- Cut the fresh pumpkin into thin strips and add to the lettuce and orange.
- Cut the onions into rings and tear the cilantro leaves and add everything to the salad.
- Soak the raisins in water and then squeeze out excess moisture well. Add them to the salad.
- Prepare the dressing: first, beat all the ingredients for the harissa until smooth. Mix it with honey, olive oil, and cumin.
- Dress the salad.
- Put it on a plate and sprinkle with chopped peanuts. Pour the dressing over.
Ready-made dish.
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