More delicious than meat: cutlets made from eggs, with cheese and breadcrumbs in 10 minutes
Cutlets can be made not only from meat and fish, but also from canned fish, vegetables, liver, and boiled eggs.
Delicious homemade cutlets
The cook shared a recipe for delicious and satisfying cutlets made from boiled eggs with grated cheese on Instagram.
Cutlets recipe
Source: screenshot of the cook's recipe on Instagram
Ingredients:
- boiled eggs - 5 pcs.
- cheese - 60 g
- zucchini - 1 pc.
- carrots - 1 pc.
- spices: pepper, salt - to taste
- egg - 1 pc.
- breadcrumbs - 4-5 tbsp.
For breading:
- flour
- egg
- breadcrumbs
Method of preparation:
1. Mash the boiled eggs well. Add finely grated hard cheese, grated zucchini, carrots, spices, raw egg, breadcrumbs and mix until smooth.
Minced meat for cutlets
2. Form the patties, first roll in flour, then in a beaten egg, and finally in breadcrumbs, and fry on both sides in a frying pan heated with oil until golden brown over low heat.
Cooking cutlets
The cutlets are ready!
Ready cutlets
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