Moist blueberry cheesecake: better than any sponge cake
A moist blueberry cheesecake is perfect for a cozy family tea party. Right now, the berries needed for this dessert are very juicy and full of vitamins. It goes well with fluffy cottage cheese dough.
The idea of making a delicate blueberry cheesecake was published on the Instagram page of food blogger Oksana Bilinska (oxana bil). The water you pour into the dough must be ice cold.
Blueberry cheesecake recipe
Source: Screenshot of a post on food blogger Oksana Bilinska's Instagram page
Ingredients for the base:
- flour - 360 g
- butter (cold) - 180 g
- eggs - 2 pcs.
- sugar - 30 g
- a pinch of salt
- ice water - 1-2 tbsp.
Method of preparation:
Mix the ingredients for the dough
Source: Screenshot of a post on food blogger Oksana Bilinska's Instagram page
1. Mix flour, sugar, and salt.
2. Grind with cold butter into crumbs.
Knead the dough
Source: Screenshot of a post on food blogger Oksana Bilinska's Instagram page
3. Add the eggs and cold water.
4. Knead the dough and place in the refrigerator for 30 minutes.
Ingredients for the filling:
- cottage cheese - 670 g
- cream cheese - 330 g
- cream - 225 ml
- sugar - 150 g
- corn starch - 3 tbsp.
- eggs - 5 pcs.
- vanilla sugar
Method of preparation:
Beat the cheese mass
Source: Screenshot of a post on food blogger Oksana Bilinska's Instagram page
1. Beat everything with an immersion blender until smooth.
2. Roll out the dough on a baking sheet with parchment, tamp it down, make walls and pierce with a fork.
Pour over the dough
Source: Screenshot of a post on food blogger Oksana Bilinska's Instagram page
3. Pour the cottage cheese filling over and bake at 170 degrees for 50 minutes.
Ingredients for the berry layer:
- blueberries - 400 g
- sugar - 80-100 g
- starch - 2 tbsp
- water - 50 ml.
Method of preparation:
Baked cake
Source: Screenshot of a post on food blogger Oksana Bilinska's Instagram page
1. Heat blueberries with sugar until soft.
Add the berry layer
Source: Screenshot of a post on food blogger Oksana Bilinska's Instagram page
2. Add starch, diluted with water, and cook until thickened.
3. Cover the slightly cooled cake with a blueberry layer and refrigerate for 7-8 hours.
Ready-made dish
Source: Screenshot of a post on food blogger Oksana Bilinska's Instagram page
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